Our Menu

Blackened swordfish tacos with lettuce chipotle aiolis pineapple salsa and yellow rice and black beans

Sautéed mussels in a tomato, fennel, orange broth Add pasta or rice $5

Salmon on bed of arugala and spring succotash with sour cream and pesto

jerk seasoned served with grilled asparagus, yellow rice and pineapple salsa

Yellow cake with an orange mousse filling

Chorizo queso dip served with fried tortillas

Fried cheese curds served with ranch

Mac n cheese with buffalo chicken, choice of ranch or blue cheese drizzle

served with your choice of ranch or blue cheese ….add blue cheese crumbles for $.75

Topped with sweet chili sauce. served with fried wontons.

Grilled Ribeye, mozzarella cheese curds, beef Demi glacé over a pile of freshly cut French fries

Sautéed shrimp in a roasted red pepper coconut broth served with grilled pita

Your choice of Mild, Hot, Dave's Dangerously spicy, Balto Buff, Old Bay, Honey Old Bay, Garlic Parmesan,BBQ, Chili Garlic, Lemon Pepper, Buff-a-Que, Sweet Chili•Clinton street sweet heat. • Served with celery • Choice of Blue Cheese or Ranch.

Served with grilled pita

Chefs Famous onion dip served with house made ranch chips.

Served with spicy ketchup.

Silver rum, Coconut rum, lime juice, coconut cream

Espresso vodka, baileys Irish cream, coffee liqueur, coffee

Grilled romaine heart served with Parmasean dressing, and Panko breadcrumbs, shaved parmasean

Iceberg lettuce, cherry tomatoes, blue cheese dressing, bacon.

Feta cheese, red onion, egg, bacon, honey Dijon vinaigrette.

Arugula, roasted tomatoes, tarragon vinaigrette, shaved parm.

Crab cake, bacon, lettuce, tomato, old bay mayo, on thick cut toast. Served with a side of French fries

8 oz burger served on a brioche bun with L.T.O, choice of cheese. Served with fresh cut fries.

Blackened 8oz burger served between a pepper jack grilled cheese topped with fried onions, BBQ and pickled jalapenos. Served with fresh cut fries.

Served Fried or Grilled, buttermilk brined and topped with shaved lettuce, tomato, pickles and chipotle aioli. Served with fresh cut fries.

House made black bean burger, served on a brioche bun with lettuce, tomato, and chipotle aiolis

grilled Ribeye, arugula salad, fresh cut fries, caramelized onion butter

Shrimp andouille sausage red peppers green peppers red onions in a Cajun cream sauce

Homemade tenders served with your choice of dipping sauce.

Chicken, steamed rice, broccoli, red peppers, onions, in an orange stir fry sauc

North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs, steamed basmati rice, grilled pita, cilantro yogurt sauce (not in vegan dish)

Salmon on bed of arugala and spring succotash with sour cream and pesto

Vanilla Ice cream spun with Van Gough Espresso vodka, Khalua, Irish Cream

Vanilla Ice Cream spun with Jameson, coffee, and Irish cream

Yellow cake covered with orange mousse cream

Three crispy hand-breaded chicken tenders with a malted waffle topped with chipotle hot honey

Orange, bitters, and bourbon infused syrup drenched over french toast garnished with powdered sugar

Flour tortilla stuffed with choice of meat(sausage, bacon, chorizo), scrambled eggs, pepper jack cheese. Topped with cheese sauce and pico de gallo

10oz ribeye paired with three fried eggs and breakfast potatoes

Two eggs, choice, of meat(sausage, bacon, chorizo), and breakfast potatoes served with toast

classic burger topped with a fried egg, sausage links, and choice of cheese, served with breakfast potatoes

Bottle of Brut Sparkling with your choice of juice and seasonal berries

Van Gough Espresso Vodka, coffee, khalua, Irish Cream

Jalapeño infused Del Maguey mezcal, grapefruit juice, agave, lime

Jameson, espresso vodka, coffee, Irish Cream

Chefs famous onion dip served with house made ranch chips

Feta Cheese, red onion, boiled egg, bacon, honey dijon vinaigrette

Your choice of bbq, buffalo, old bay or lemon pepper with ranch or blue cheese

2 Beef sliders with cheese served with french fries

Served with grilled pita

Vodka, Gin, Tequilla, Whiskey, or Rum and a mixer

Chard, Sav blanc, PG, PN, Cab

Bud light, Miller light, Mich ultra

Black Cherry 16oz

Pineapple or watermelon

Iced tea or half&half

Hot dog topped with crab Rangoon dip, sweet chili sauce, crumbled wonton chip

Traditional Hot dog